How to Make Garlic Herb Chicken

Garlic Herb Skillet Potatoes

How to make chicken in garlic and herb sauce.

Recipe Summary Garlic Herb Skillet Potatoes

Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.

Ingredients | Garlic Herb Chicken

1 tablespoon butter

1 tablespoon olive oil

4 russet potatoes, peeled and thinly sliced

1 teaspoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1 tablespoon chopped fresh flat-leaf parsley

¼ teaspoon paprika

salt and pepper to taste

1 ½ tablespoons minced garlic

⅛ teaspoon cayenne pepper (Optional)

Directions

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.

Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Info | Garlic Herb Chicken

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Garlic Herb Skillet Potatoes

Side Dish, Potato Side Dish Recipes,