How to Make Gelatin Envelope

Almond Gelatin

Buy gelatine in small containers without envelopes.

Recipe Summary Almond Gelatin

Almond gelatin - just like the way they serve it at Chinese dim sum!

Ingredients | Gelatin Envelope

1 (.25 ounce) package unflavored gelatin

¾ cup boiling water

¼ cup white sugar

1 cup whole milk

1 teaspoon almond extract

½ (15.25 ounce) can fruit cocktail, including syrup

Directions

Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

Info | Gelatin Envelope

prep: 5 mins cook: 5 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Almond Gelatin

World Cuisine Recipes, Asian, Chinese,

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Gelatin Envelope / Use 1/4 cup, 60ml, or whatever quantity is called for in the recipe, per envelope.

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