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15-Minute Pickled Beets (Kitchen Hack Version)

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Recipe Summary 15-Minute Pickled Beets (Kitchen Hack Version)

I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.

Ingredients | Kitchen Aesthetic Bloxburg

1 (16 ounce) jar pickled beets

⅔ cup white sugar

⅔ cup white vinegar

¼ teaspoon salt

2 whole cloves (Optional)

Directions

Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.

Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.

Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.

Refrigerate beets for 2 to 3 days before serving.

Info | Kitchen Aesthetic Bloxburg

prep: 10 mins cook: 3 mins additional: 2 days total: 2 days Servings: 12 Yield: 1 small jar

TAG : 15-Minute Pickled Beets (Kitchen Hack Version)

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,