Halibut With Creamy Garlic And Herb Sauce
Buttery garlic herb chicken with zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini.
Recipe Summary Halibut With Creamy Garlic And Herb Sauce
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.Ingredients | Kretschmar Garlic Herb Chicken4 (6 ounce) halibut fillets1 tablespoon lemon juicesalt and pepper to taste2 sprigs cilantro leaves2 tablespoons butter4 green onions, finely chopped¼ cup red bell pepper, finely chopped2 cloves garlic, minced1 tablespoon crushed red pepper flakes (Optional)¼ cup dry white wine1 teaspoon dried dill weed1 teaspoon dried tarragon1 cup chicken broth½ cup half-and-half cream½ cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon all-purpose flour¼ cup watertoasted slivered almondsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.Info | Kretschmar Garlic Herb Chickenprep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 fillets
TAG : Halibut With Creamy Garlic And Herb SauceMain Dish Recipes, Seafood Main Dish Recipes, Halibut,