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Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)

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Recipe Summary Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)

Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.

Ingredients | Large Kitchen Art Ideas

2 links pork sausage

3 tablespoons vegetable oil, or to taste

4 pounds potatoes, peeled and cubed

4 carrots, cubed

2 onions, finely chopped

1 leek, trimmed and cubed

3 scallions, chopped

3 cloves garlic, chopped

1 cube vegetable bouillon

6 cups hot water

1 teaspoon salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

1 pinch dried marjoram, or to taste

1 pinch sweet paprika, or to taste

1 pinch ground nutmeg, or to taste

1 bunch fresh parsley, chopped

1 bunch fresh chives, chopped

¼ cup sour cream (Optional)

Directions

Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.

Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.

Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.

Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.

Substitute 1 celery stalk for the leek if preferred.

Info | Large Kitchen Art Ideas

prep: 45 mins cook: 1 hr 3 mins total: 1 hr 48 mins Servings: 6 Yield: 6 servings

TAG : Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)

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