How to Make Magic Tomato Soup Cake

Tomato Soup Cake Ii

Magic tomato soup bundt cake, originalmente llamado:

Recipe Summary Tomato Soup Cake Ii

This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

Ingredients | Magic Tomato Soup Cake

2 ¼ cups cake flour

1 ⅓ cups white sugar

4 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground allspice

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 (10.75 ounce) can condensed tomato soup

½ cup shortening

2 eggs

¼ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Info | Magic Tomato Soup Cake

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 18 Yield: 1 - 9x13 inch cake

TAG : Tomato Soup Cake Ii

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