Easy Pavlova
Pavlova to deser australijski i nowozelandzki, rodzaj torcika bezowego udekorowanego bitą śmietaną i świeżymi owocami, najczęściej truskawkami.
Recipe Summary Easy Pavlova
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.Ingredients | Mama Pavlovaprep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 8 Yield: 1 pavlova
TAG : Easy PavlovaDesserts, Specialty Dessert Recipes, Pavlova Recipes,
Images of Mama Pavlova
Mama Pavlova : Pavlova to deser australijski i nowozelandzki, rodzaj torcika bezowego udekorowanego bitą śmietaną i świeżymi owocami, najczęściej truskawkami.