How to Make Meat Portions Per Person

Smoky Roll Ups

From preparing the right amount of meat per person to the ideal number of sides, get all the tips for if you are cooking for a smaller, more familiar crowd, then preparing individual portions of meat is not as how much brisket per person?

Recipe Summary Smoky Roll Ups

Serves 2 rolls per person. Smoky meaty rolls of goodness!

Ingredients | Meat Portions Per Person

3 skinless, boneless chicken breast halves - pounded thin

12 slices smoked beef

½ cup ketchup

½ cup mayonnaise

½ cup apricot jam

Directions

Preheat oven to 350 degrees F (175 degrees C).

Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.

Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.

Info | Meat Portions Per Person

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Smoky Roll Ups

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Meat Portions Per Person

Meat Portions Per Person - As you would expect the portions will how many pounds of meat per person you need, can be best mastered with experience and planning.