Featured image of post How to Make Mozzarella Meatballs Slow Cooker

How to Make Mozzarella Meatballs Slow Cooker

Pair with a salad, breadsticks, or any other of your favorites.

Slow Cooker Turkey Meatballs In Tomato Sauce

• 98% would make again.

Recipe Summary Slow Cooker Turkey Meatballs In Tomato Sauce

These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!

Ingredients | Mozzarella Meatballs Slow Cooker

  • ¼ cup minced onion
  • 1 tablespoon Italian-style salad dressing
  • 1 ½ pounds ground turkey
  • 1 ¼ cups Italian-seasoned bread crumbs
  • 5 cloves garlic, crushed
  • 2 tablespoons Italian seasoning
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (26 ounce) jar marinara sauce
  • 2 teaspoons dried basil
  • Directions

  • Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
  • Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
  • Combine diced tomatoes and marinara in a second bowl; set aside.
  • Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
  • Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.
  • Info | Mozzarella Meatballs Slow Cooker

    prep: 15 mins cook: 4 hrs 5 mins additional: 5 mins total: 4 hrs 25 mins Servings: 6 Yield: 6 servings

    TAG : Slow Cooker Turkey Meatballs In Tomato Sauce

    World Cuisine Recipes, European, Italian,


    Images of Mozzarella Meatballs Slow Cooker

    Mozzarella Meatballs Slow Cooker : 1 package low moisture mozzarella cheese, 1 pound ground beef, 1 pound hot italian sausage, 1/2 tsp garlic powder, 2 tsp salt, 1 tsp black pepper, 1 cup bread crumbs, 1/4 cup parmesan cheese, 2 eggs, 1/2 cup whole milk, 1/2 cup chopped parsley, 1 can tomato sauce.

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