How to Make Mushroom Calzone Recipe

Air Fryer Mini Pizza Calzones

Making it at home is super easy and affordable than you think.

Recipe Summary Air Fryer Mini Pizza Calzones

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Ingredients | Mushroom Calzone Recipe

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

9 teaspoons pizza sauce

1 (1.75 ounce) package pepperoni (such as Hormel®)

4 ½ tablespoons shredded mozzarella cheese

avocado oil cooking spray

Directions

Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.

Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.

Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Info | Mushroom Calzone Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 9 Yield: 9 mini calzones

TAG : Air Fryer Mini Pizza Calzones

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