Oven-Baked Supreme Pizza Tacos
This pizza stone is significantly thicker than most stones at 3/4 of an inch, which gives it more durability, versatility (use in the oven or on the grill), and enables it to produce more consistent results.
Recipe Summary Oven-Baked Supreme Pizza Tacos
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.Ingredients | Old Stone Oven Pizza Stone Bed Bath And Beyond6 ounces bulk Italian sausage10 taco shells3 cups shredded mozzarella cheese, divided3 ounces sliced pepperoni, chopped⅓ cup minced onion⅓ cup diced green bell pepper1 (6 ounce) can sliced black olives½ cup pizza sauce⅓ cup grated Parmesan cheese½ teaspoon dried oregano1 pinch red pepper flakes (Optional)1 sprig fresh oregano, leaves picked from stem (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.Substitute marinara sauce for the pizza sauce if desired.Info | Old Stone Oven Pizza Stone Bed Bath And Beyondprep: 20 mins cook: 15 mins total: 35 mins Servings: 5 Yield: 10 tacos
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