How to Make Old Stone Oven Pizza Stone Canada

Whole Wheat Bread Ii

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Recipe Summary Whole Wheat Bread Ii

Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.

Ingredients | Old Stone Oven Pizza Stone Canada

⅓ cup shortening

1 cup hot water

1 cup packed brown sugar

3 (.25 ounce) packages active dry yeast

4 cups warm water (110 degrees F/45 degrees C)

4 tablespoons white sugar

4 teaspoons salt

6 cups bread flour

6 cups whole wheat flour

Directions

Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.

In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.

Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.

Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.

Info | Old Stone Oven Pizza Stone Canada

prep: 20 mins cook: 35 mins additional: 1 hr 30 mins total: 2 hrs 25 mins Servings: 48 Yield: 4 loaves

TAG : Whole Wheat Bread Ii

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,