How to Make Outdoor Brick Pizza Oven Diy

Pizza Oven Dough

I have designed this backyard pizza oven so you can build a beautiful and durable pizza oven.

Recipe Summary Pizza Oven Dough

Easy thin-crust pizza dough recipe handed down from my Italian grandmother.

Ingredients | Outdoor Brick Pizza Oven Diy

1 cup water

1 ½ teaspoons active dry yeast

1 teaspoon white sugar

3 cups bread flour

1 tablespoon olive oil

1 ½ teaspoons salt

Directions

Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.

Cover dough and refrigerate, 8 hours to overnight.

Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.

Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.

Info | Outdoor Brick Pizza Oven Diy

prep: 15 mins additional: 10 hrs total: 10 hrs 15 mins Servings: 8 Yield: 2 thin-crust pizzas

TAG : Pizza Oven Dough

Bread, Pizza Dough and Crust Recipes,