Featured image of post How to Make Philippine Pork Corporation

How to Make Philippine Pork Corporation

Take some pork belly, a lot of garlic, some vinegar, soy sauce, sugar and bay leaves, add pepper, and make this boldly a national treasure in the philippines, it's said every filipino has their own recipe.

Philippine Butter Cookies

However, majority or about 65% of the pigs in the philippines are kept.

Recipe Summary Philippine Butter Cookies

These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.

Ingredients | Philippine Pork Corporation

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 3.66 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder
  • Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
  • Info | Philippine Pork Corporation

    prep: 5 mins cook: 12 mins total: 17 mins Servings: 60 Yield: 5 dozen

    TAG : Philippine Butter Cookies

    World Cuisine Recipes, Asian, Filipino,


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    Philippine Pork Corporation / The first known government sports organization was the philippine amateur athletic federation (paaf), established in 1911 when the country was still under the american administration.

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