How to Make Poach Fish Florentine

Eggs Florentine

The adjective florentine refers to a person or thing from the italian city of florence, but today, it's most commonly used to mean a dish that features spinach.

Recipe Summary Eggs Florentine

This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

Ingredients | Poach Fish Florentine

2 tablespoons butter

½ cup mushrooms, sliced

2 cloves garlic, minced

½ (10 ounce) package fresh spinach

6 large eggs, slightly beaten

salt and ground black pepper to taste

3 tablespoons cream cheese, cut into small pieces

Directions

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Info | Poach Fish Florentine

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Eggs Florentine

Breakfast and Brunch, Eggs, Omelet Recipes,