Florentines
It's a cooking technique that.
Recipe Summary Florentines
Delicate but very flavorful florentine cookies.Ingredients | Poached Fish Florentine1 teaspoon shortening, or as needed½ cup whipping cream3 tablespoons white sugar¼ pound chopped candied orange peel½ cup all-purpose flour, plus more for dusting⅓ cup slivered almonds4 ounces semisweet chocolate, meltedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.Bake in the preheated oven until golden brown, 10 to 15 minutes.Remove from the oven and let cool completely on a wire rack, about 30 minutes.Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.An even heavier cream is preferred by some.Watch cookies carefully while baking, as they burn easily. Cookies will be very thin.Info | Poached Fish Florentineprep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 30 Yield: 30 florentines
TAG : FlorentinesDesserts, Fruit Dessert Recipes, Orange Dessert Recipes,
