How to Make Pringles Fried Chicken Flavor

Southern Fried Chicken Strips

Every wave is popping with delicious flavor and bold crunch that are sure to please classic pringles® fans and foodies alike.

Recipe Summary Southern Fried Chicken Strips

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Ingredients | Pringles Fried Chicken Flavor

30 saltine crackers

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

½ teaspoon ground black pepper

1 egg

½ cup all-purpose flour

3 skinless, boneless chicken breast halves, cut into 1-inch strips

¼ cup vegetable oil, or as needed

Directions

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.

Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Pringles Fried Chicken Flavor

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Southern Fried Chicken Strips

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