How to Make Recipe Roman Cream Biscuits

Empire Biscuits

Ingredients 250g butter 250g sugar 1 teaspoon vanilla essence 1 tablespoon chocolate paste/essence 1 and a half cup of dessicated coconut 2 tablespoon oil 2 eggs 1 teaspoon of baking powder 2.

Recipe Summary Empire Biscuits

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

Ingredients | Recipe Roman Cream Biscuits

2 cups butter, softened

1 cup white sugar

4 cups sifted all-purpose flour

1 cup raspberry preserves

24 maraschino cherries

8 cups confectioners' sugar

½ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.

Info | Recipe Roman Cream Biscuits

prep: 10 mins cook: 10 mins total: 20 mins Servings: 48 Yield: 4 dozen

TAG : Empire Biscuits

World Cuisine Recipes, European, UK and Ireland, Scottish,