How to Make Royal Air Force Pilot Wings

Air-Fried Sweet And Sour Chicken Wings

During world war ii, pilots of the raf distinguished themselves in the battle of britain and conducted a strategic bombing.

Recipe Summary Air-Fried Sweet And Sour Chicken Wings

Sweet, sour, crispy, and sticky wings without the mess of deep-frying.

Ingredients | Royal Air Force Pilot Wings

2 pounds party chicken wings

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¾ cup white sugar

⅔ cup distilled white vinegar

⅓ cup water

2 tablespoons reduced-sodium soy sauce

2 tablespoons cornstarch

1 tablespoon ketchup

Directions

Preheat the air fryer to 380 degrees F (190 degrees C).

Place wings in a large bowl. Drizzle oil over the top, sprinkle with salt, and stir until evenly combined. Place 1/2 of the wings in the air fryer basket, skin side down.

Air fry wings for 10 minutes. Flip wings over using tongs and cook for 10 minutes more. Increase temperature to 400 degrees F (200 degrees C). Flip wings over and cook until crispy, about 5 minutes more. Repeat with remaining wings.

Meanwhile, combine sugar, vinegar, water, soy sauce, cornstarch, and ketchup in a saucepan over medium-high heat. Whisk until sauce has thickened, 3 to 5 minutes. Turn heat off and let cool slightly.

Place wings in a large bowl. Pour sauce over the top, toss to coat, and serve immediately.

For a spicy kick, substitute half of the ketchup with Sriracha.

Info | Royal Air Force Pilot Wings

prep: 5 mins cook: 50 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Air-Fried Sweet And Sour Chicken Wings