Spicy Peach Pork Tenderloin
A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven.
Recipe Summary Spicy Peach Pork Tenderloin
This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!Ingredients | Smithfield Marinated Pork Tenderloin Recipes⅓ cup honey⅓ cup olive oil1 lime, juiced, or more to taste1 canned chipotle pepper in adobo sauce, finely chopped (Optional)3 tablespoons adobo sauce from chipotle peppers1 clove garlic, minced1 pork tenderloin1 fresh peach, pitted and thinly slicedDirectionsPreheat oven to 400 degrees F (200 degrees C).Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.Sauce will be of medium heat. Substitute 1 tablespoon red pepper flakes for the chipotle pepper if desired. Also excellent with chicken breast instead of pork, served over a bed of jasmine rice.Nicole's recommendations are to reduce oil to 3 tablespoons, add 1 teaspoon kosher salt, and uncover during the last 10 minutes of cooking.Info | Smithfield Marinated Pork Tenderloin Recipesprep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Spicy Peach Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
