How to Make Smithfield Mesquite Pork Tenderloin In Crock Pot

Cuban Sandwich From Smithfield&Reg;

Perfect for those days you don't want to mess with dinner.

Recipe Summary Cuban Sandwich From Smithfield&Reg;

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

Ingredients | Smithfield Mesquite Pork Tenderloin In Crock Pot

1 pound Smithfield® Original Pork Loin Filet

1 pound Smithfield/Farmland® Ham

5 tablespoons yellow mustard, divided

1 teaspoon salt

¼ teaspoon ground black pepper

4 hoagie rolls, split lengthwise

5 tablespoons butter, softened

2 dill pickles, each cut lengthwise into 4 slices

8 slices Swiss cheese

Directions

Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

Info | Smithfield Mesquite Pork Tenderloin In Crock Pot

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 sandwiches

TAG : Cuban Sandwich From Smithfield&Reg;

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