How to Make Southwest Chicken Tortilla Soup Panera Ingredients

Chicken Tortilla Soup Iii

Mix with packet chili seasoning.

Recipe Summary Chicken Tortilla Soup Iii

Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!

Ingredients | Southwest Chicken Tortilla Soup Panera Ingredients

3 cloves garlic, minced

1 onion, chopped

3 tablespoons margarine

2 tablespoons all-purpose flour

3 (14 ounce) cans chicken broth

4 cups half-and-half

1 (10.75 ounce) can condensed cream of chicken soup

1 cup fresh salsa

1 (15 ounce) can creamed corn

6 boneless, chicken breast halves - cooked, skinned

2 teaspoons ground cumin

1 (1.27 ounce) packet dry fajita seasoning

3 tablespoons chopped fresh cilantro

16 ounces tortilla chips

8 ounces shredded Monterey Jack cheese

Directions

In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.

Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.

Info | Southwest Chicken Tortilla Soup Panera Ingredients

Servings: 8 Yield: 8 servings

TAG : Chicken Tortilla Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,