How to Make Spanish Seafood Dish Name

Seafood Chowder

That's the beauty of cooking at home is that you can control the flavors.

Recipe Summary Seafood Chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Ingredients | Spanish Seafood Dish Name

1 ½ cups fat free milk

1 (8 ounce) container fat free cream cheese

2 cloves garlic, minced

1 (26 ounce) can fat free condensed cream of mushroom soup

1 cup chopped green onions

1 cup sliced carrots

1 (15.25 ounce) can whole kernel corn, undrained

1 ½ cups chopped potatoes

1 teaspoon dried parsley

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

½ pound shrimp

½ pound bay scallops

½ pound crabmeat

½ pound calamari tubes

1 (6.5 ounce) can chopped clams

Directions

Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.

Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Info | Spanish Seafood Dish Name

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Seafood Chowder

Soups, Stews and Chili Recipes, Chowders,