How to Make Spicy Fish Recipe Indian

Indian Mustard Fish

They can be eaten as a snack with tomato ketchup, or can even cooked with a curry sauce, and made into a curry!

Recipe Summary Indian Mustard Fish

A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.

Ingredients | Spicy Fish Recipe Indian

3 tablespoons mustard seed

5 green chile peppers, diced

¼ cup vegetable oil

4 medium onions, chopped

1 teaspoon chili powder

1 teaspoon ground turmeric

salt to taste

⅓ cup water

2 pounds salmon, cut into chunks

Directions

Place the mustard seed and chile peppers in a bowl, and mash together to create a fine paste.

Heat the oil in a skillet over medium heat, and cook the onions until golden. Mix in mustard and chile paste, chili powder, turmeric, and salt. Stir in water. Place salmon in the skillet. Reduce heat to low, and cook until most of the liquid has evaporated and fish is easily flaked with a fork.

Info | Spicy Fish Recipe Indian

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Indian Mustard Fish

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