Sexy Fish Stew
Kaeng som, a spicy stew dish, quickly came to.
Recipe Summary Sexy Fish Stew
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.Ingredients | Spicy Fish Stew Recipe2 tablespoons butter1 large leek, cleaned and thinly sliced½ cup sliced shallotssalt¾ cup white wine1 ¼ cups chicken broth½ cup thinly sliced fennel bulb1 pound baby red potatoes, trimmedsalt and freshly ground pepper to taste1 pinch cayenne pepper, or more to taste½ cup heavy whipping cream1 pound boneless rockfish filets, cut into 1-inch pieces1 tablespoon chopped fresh tarragonDirectionsMelt butter in a large saucepan over medium-low heat. Cook and stir leek, shallots, and 1/2 teaspoon salt in the melted butter until softened, 10 to 15 minutes.Stir wine into leek mixture, increase heat to medium, and cook for 2 minutes. Add chicken broth and bring to a simmer.Mix fennel and potatoes into leek mixture and simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with salt, black pepper, and cayenne pepper. Add cream and stir to combine.Stir fish and tarragon into soup, cover and cook for 3 minutes. Stir gently, reduce heat to medium-low and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.If you can't find rockfish, red snapper, or any other white fish works well in this recipe.Info | Spicy Fish Stew Recipeprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Sexy Fish StewSoups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes,