How to Make Stuffed Fish Florentine

Chicken And Tortellini Florentine Soup

· this easy fish florentine recipe, made with firm white fish served over creamy spinach.

Recipe Summary Chicken And Tortellini Florentine Soup

This was a big hit with my husband. Delicious flavor and quite filling.

Ingredients | Stuffed Fish Florentine

1 (12 ounce) package refrigerated cheese tortellini

¼ cup butter

½ large onion, finely chopped

2 cloves garlic, minced

½ teaspoon paprika

½ teaspoon ground cumin

1 pinch dried marjoram

salt and freshly ground black pepper to taste

⅓ cup all-purpose flour

4 cups chicken stock

2 cups shredded cooked chicken

2 cups fresh spinach

½ cup heavy whipping cream

1 cup shredded Parmesan cheese

Directions

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.

Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.

Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.

Info | Stuffed Fish Florentine

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chicken And Tortellini Florentine Soup

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