How to Make Sugar Free Peanut Butter Cookies With Coconut Flour

Peanut Butter And Amaranth Cookies

Easy to make peanut butter cookies that are actually healthy!

Recipe Summary Peanut Butter And Amaranth Cookies

A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite.

Ingredients | Sugar Free Peanut Butter Cookies With Coconut Flour

1 ½ cups water

½ cup amaranth

1 cup peanut butter

1 cup white sugar

½ cup butter, softened

1 large egg

1 ½ cups all-purpose flour

1 ½ cups whole wheat pastry flour

1 cup quick-cooking oats

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

Directions

Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.

Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.

Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.

Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.

Info | Sugar Free Peanut Butter Cookies With Coconut Flour

prep: 15 mins cook: 35 mins additional: 20 mins total: 1 hr 10 mins Servings: 36 Yield: 36 cookies

TAG : Peanut Butter And Amaranth Cookies

Desserts, Cookies, Peanut Butter Cookie Recipes,

Images of Sugar Free Peanut Butter Cookies With Coconut Flour

Sugar Free Peanut Butter Cookies With Coconut Flour : Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies.