Sweet Potato Noodle Pudding (Kugel)
… sweet potato kugel parfait is incredibly quick to throw together if you've already made the kugel from what jew wanna eat, but it can also.
Recipe Summary Sweet Potato Noodle Pudding (Kugel)
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.Ingredients | Sweet Potato Kugel1 (16 ounce) package wide egg noodles3 tablespoons butter (plus extra to grease dish)5 large eggs, beaten½ cup heavy cream¼ cup sugar1 teaspoon salt1 ½ cups sour cream1 (15.5 ounce) can crushed pineapple, undrained1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drainedPumpkin pie spice for sprinkling over puddingDirectionsHeat oven to 350 degrees F.Butter a large 13x10-inch (4 quart) baking dish; set aside.Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.Cut the sweet potatoes into small chunks then add to the egg mixture.Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.Bake for 40-45 minutes until the top is golden brown and the pudding is set.Allow pudding to cool for at least 40 minutes before cutting into squares.This side dish can be served warm or, even better, at room temperature.Info | Sweet Potato Kugelprep: 30 mins cook: 40 mins additional: 40 mins total: 1 hr 50 mins Servings: 12 Yield: 12 servings
TAG : Sweet Potato Noodle Pudding (Kugel)Trusted Brands: Recipes and Tips, Bruce's® Yams,
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