How to Make Taste Com Au Eggplant Parmigiana

Shrimp Parmigiana

Eggplant parmigiana, , recipes with italian cheese, serves:

Recipe Summary Shrimp Parmigiana

Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.

Ingredients | Taste Com Au Eggplant Parmigiana

2 cups canola oil

1 tablespoon paprika

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon ground thyme

1 teaspoon dried marjoram

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

1 cup Italian-style bread crumbs

2 tablespoons grated Parmesan cheese

1 cup all-purpose flour

2 eggs

1 tablespoon water

1 ½ pounds shrimp, peeled and deveined

1 (32 ounce) jar roasted red pepper and garlic tomato sauce

1 cup shredded mozzarella cheese

Directions

Pour oil into a pot and heat to 350 degrees F (175 degrees C).

Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.

Beat eggs and water together in a bowl.

Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.

Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.

Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Taste Com Au Eggplant Parmigiana

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Parmigiana

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