How to Make Tomato Soup Ingredients List

Creamy Tomato Soup (No Cream)

The soup is ready in just 30 minutes!

Recipe Summary Creamy Tomato Soup (No Cream)

Adapted from another recipe and altered to my specifications. We two ate the whole works in one sitting.

Ingredients | Tomato Soup Ingredients List

2 tablespoons canola oil

1 onion, chopped

1 tablespoon chopped garlic

4 cups canned tomatoes

3 slices bread, cubed

¼ cup chopped fresh basil

1 tablespoon brown sugar

2 tablespoons butter

2 cups chicken broth

salt and ground black pepper to taste

Directions

Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes.

Pour tomato mixture into a blender no more than half full; add butter. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to Dutch oven over medium heat; add broth and simmer until heated through, about 5 minutes. Season soup with salt and pepper.

I recommend using home-canned tomatoes.

Substitute 1 tablespoon dried basil for the fresh basil, if desired.

Info | Tomato Soup Ingredients List

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Creamy Tomato Soup (No Cream)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,