Orzo With Sun-Dried Tomatoes And Kalamata Olives
Instead of reducing the tomatoes from.
Recipe Summary Orzo With Sun-Dried Tomatoes And Kalamata Olives
A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later.Ingredients | Tomato Soup Recipe Jamie Oliver⅔ cup orzo pasta½ cup chopped sun-dried tomatoes½ cup pitted kalamata olives½ cup pesto½ cup grated Parmesan cheese1 tablespoon olive oil, or to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.Mix orzo pasta, tomatoes, and olives together in a large bowl. Pour pesto over pasta mixture and stir to coat. Sprinkle Parmesan cheese over the pasta mixture; stir. Drizzle olive oil over the salad and stir to achieve your preferred moisture level.Plum tomatoes can be used in place of sundried tomatoes.Use any black olives you wish in place of Kalamatas.Info | Tomato Soup Recipe Jamie Oliverprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
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