How to Make Trader Joe's Bourbon Vanilla Extract Gluten Free

Gluten-Free And Dairy-Free Vanilla Banana Pops

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Recipe Summary Gluten-Free And Dairy-Free Vanilla Banana Pops

A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!

Ingredients | Trader Joe's Bourbon Vanilla Extract Gluten Free

2 large very ripe bananas

1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze®)

1 tablespoon honey

Directions

Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.

The number of pops yielded depends on the size of of container used to freeze them.

These can be transformed to chocolate flavor by using almond chocolate milk and 2 tablespoons cocoa in place of vanilla almond milk.

You can substitute the sweetener of your choice for the honey.

Info | Trader Joe's Bourbon Vanilla Extract Gluten Free

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Gluten-Free And Dairy-Free Vanilla Banana Pops

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Images of Trader Joe's Bourbon Vanilla Extract Gluten Free

Trader Joe's Bourbon Vanilla Extract Gluten Free / One theory is they're gravitating additionally, when vanilla extract is made, vanilla beans are soaked in alcohol for days.