How to Make Trader Joe's Potato Medley Recipe

Mexican Medley

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Recipe Summary Mexican Medley

This is a wonderful Mexican dish.

Ingredients | Trader Joe's Potato Medley Recipe

6 spears fresh asparagus, trimmed and cut into 1/2 inch pieces

1 cup bite-size cauliflower florets

2 stalks celery ribs, chopped

⅓ cup canned kidney beans, drained

⅓ cup chopped hazelnuts

⅔ teaspoon chopped fresh dill

¼ teaspoon dried basil

½ teaspoon minced garlic

2 tablespoons sunflower seed oil

⅓ teaspoon chili powder

¼ teaspoon celery seed

½ teaspoon salt

Directions

Steam asparagus and cauliflower about 10 minutes. Remove to a bowl, and stir in celery; set aside.

Place into a blender the kidney beans, hazelnuts, dill, basil, and garlic. Pour in oil, and season with chili powder, celery seed, and salt. Puree until smooth. Pour sauce over asparagus mixture. Serve at room temperature.

Info | Trader Joe's Potato Medley Recipe

prep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Mexican Medley

Side Dish, Vegetables, Asparagus,

Images of Trader Joe's Potato Medley Recipe

Trader Joe's Potato Medley Recipe : This time i took the frozen sweet potato gnocchi with butter and sage and made a fun and comforting sheet pan dinner with enough veggies that it feels pretty darn healthy!