How to Make Vegan Mayonnaise Recipe No Soy

Mayonnaise Cookies

This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs.

Recipe Summary Mayonnaise Cookies

A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie.

Ingredients | Vegan Mayonnaise Recipe No Soy

1 cup white sugar

2 cups all-purpose flour

1 cup mayonnaise

1 teaspoon baking soda

1 pinch salt

1 teaspoon vanilla extract

Directions

Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.

Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Info | Vegan Mayonnaise Recipe No Soy

Servings: 18 Yield: 3 dozen

TAG : Mayonnaise Cookies

Desserts, Cookies,