How to Make Wendy's Chili Cheese Nachos Recipe

Warm Chili Cheese Dip

If desired, top with jalapeno pepper slices, green onion slices, pitted ripe olive slices, chopped green chilies, chopped green pepper and/or whole kernel corn.

Recipe Summary Warm Chili Cheese Dip

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Ingredients | Wendy's Chili Cheese Nachos Recipe

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

2 (15 ounce) cans chili without beans (such as Hormel®)

2 (8 ounce) packages cream cheese, cubed

1 (16 ounce) jar picante sauce (such as Pace®)

Directions

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

I use the large jar of picante sauce just because it's easier and I can't find other store-bought salsas in the big jar. Feel free to use whatever you like.

Info | Wendy's Chili Cheese Nachos Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 20 Yield: 20 servings

TAG : Warm Chili Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,