Recipe of Angel Food Cake Trifle With Lemon Curd

Angel Food Trifle

For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan.

Recipe Summary Angel Food Trifle

A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)

Ingredients | Angel Food Cake Trifle With Lemon Curd

1 (9 inch) angel food cake, cut into bite-sized pieces

4 cups cold fat-free milk

2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)

1 cup sliced strawberries, or to taste

1 (8 ounce) can pineapple tidbits, drained

1 (8 ounce) container light whipped topping (such as Cool Whip®)

½ cup chopped walnuts (Optional)

Directions

Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.

Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.

This dessert can be made so many different ways. You can substitute a low fat chocolate cake for the angel food or use any flavor of pudding you like. I haven't found a fruit yet that doesn't taste good in here. You can even add a layer of crumbled vanilla wafer cookies on top of the pudding after it sets up.

Info | Angel Food Cake Trifle With Lemon Curd

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Angel Food Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,