Recipe of Apple Bread Pudding With Rum Sauce

Gramma's Apple Bread Pudding

Beat the margarine until light and fluffy.

Recipe Summary Gramma's Apple Bread Pudding

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Ingredients | Apple Bread Pudding With Rum Sauce

4 cups soft bread cubes

¼ cup raisins

2 cups peeled and sliced apples

1 cup brown sugar

1 ¾ cups milk

¼ cup margarine

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

2 eggs, beaten

¼ cup white sugar

¼ cup brown sugar

½ cup milk

½ cup margarine

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.

In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.

In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.

Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.

While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Info | Apple Bread Pudding With Rum Sauce

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Gramma's Apple Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,