Ground Beef Stroganoff Casserole
Keep a portion on your next hamburger, or mix it in your green smoothie for a creamy delicious drink.
Recipe Summary Ground Beef Stroganoff Casserole
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.Ingredients | Avocado Weight Loss Smoothiecooking spray1 pound extra-lean (94%) ground beef1 teaspoon salt½ teaspoon ground black pepper1 (8 ounce) package sliced fresh mushrooms1 large onion, chopped3 cloves garlic, minced½ cup dry white wine1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)½ cup fat-free sour cream1 tablespoon Dijon mustard4 cups cooked egg noodlesDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.Bake in the preheated oven until bubbling, about 25 minutes.Info | Avocado Weight Loss Smoothieprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Ground Beef Stroganoff CasseroleWorld Cuisine Recipes, European, Eastern European, Russian,