Pear Salad
Bartlett pear tree, 2 gallon potted plant, soft and juicy fruit, fresh pears, great for canning or fresh.
Recipe Summary Pear Salad
Very good dessert! Water can be substituted for the pear juice if desired.Ingredients | Bartlett Pear Ravioli1 (29 ounce) can pears in juice, juice drained and reserved1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)1 (8 ounce) package cream cheese, softened2 tablespoons milk1 (12 ounce) container frozen whipped topping (Cool Whip®), thawedDirectionsMash pears with a fork in a bowl until desired consistency is reached.Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.Info | Bartlett Pear Ravioliprep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings
TAG : Pear SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,