Betty's Pineapple Cake
Cook cake mix using betty crocker cake mix, applesauce, water, and egg white, in a 13x9 pan.
Recipe Summary Betty's Pineapple Cake
A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy.Ingredients | Betty Crocker Yellow Cake Mix Recipes2 cups all-purpose flour2 cups crushed pineapple, undrained1 ½ cups white sugar⅓ cup vegetable oil3 egg whites2 teaspoons baking soda¼ teaspoon salt⅔ cup white sugar⅔ cup evaporated milk9 tablespoons margarine3 egg yolks, beatenDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.Info | Betty Crocker Yellow Cake Mix Recipesprep: 15 mins cook: 45 mins additional: 4 hrs total: 5 hrs Servings: 16 Yield: 16 servings
TAG : Betty's Pineapple CakeDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,