Recipe of Blue Cheese Sauce

Blue Cheese Mousse

And the world at long last.

Recipe Summary Blue Cheese Mousse

Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

Ingredients | Blue Cheese Sauce

6 ounces crumbled blue cheese

1 (4 ounce) package cream cheese

kosher salt to taste

freshly ground black pepper to taste

⅓ cup heavy whipping cream

Directions

Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.

Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.

Transfer mixture to a pastry bag with a round tip for piping.

Info | Blue Cheese Sauce

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Blue Cheese Mousse

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,