Blueberry Zucchini Muffins
Hd00:20cupcakes with fresh blueberries rotate.
Recipe Summary Blueberry Zucchini Muffins
Moist and delicious muffins that are great for breakfast or snacks.Ingredients | Blueberry Muffin Clipart Black And White1 ½ cups all-purpose flour½ cup white sugar¼ cup brown sugar1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt½ cup olive oil¼ cup milk1 egg1 ½ teaspoons vanilla extract1 cup shredded zucchini½ cup fresh blueberries½ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.Info | Blueberry Muffin Clipart Black And Whiteprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins
TAG : Blueberry Zucchini MuffinsBread, Quick Bread Recipes, Zucchini Bread Recipes,