Recipe of Brandy And Coffee

Brandy Slush Ii

With a population of 1,300,000, mainers consumed nearly one bottle for every man, woman.

Recipe Summary Brandy Slush Ii

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Ingredients | Brandy And Coffee

8 cups water

2 cups white sugar

4 tea bags

2 (12 fluid ounce) cans frozen orange juice concentrate

2 (12 fluid ounce) cans frozen lemonade concentrate

13 fluid ounces apricot brandy

Directions

In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.

In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Info | Brandy And Coffee

prep: 10 mins cook: 5 mins total: 15 mins Servings: 35 Yield: 35 servings

TAG : Brandy Slush Ii

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