Recipe of Bread Sweet Name

Sweet Potato Cranberry Sauce Bread

Did you get that sweet bread?

Recipe Summary Sweet Potato Cranberry Sauce Bread

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Ingredients | Bread Sweet Name

1 cup cranberry sauce, or more to taste

1 cup cooked and mashed sweet potatoes

3 eggs

¾ cup white sugar

½ cup vegetable oil

½ cup brown sugar

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon baking soda

½ teaspoon baking powder

1 cup raisins, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.

Divide batter evenly among the loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

You can also add nuts or cranberries if desired and use more mashed sweet potatoes (up to 2 cups), depending how much you have left over. Substitute leftover sweet potato casserole for the mashed potatoes if desired.

Baking time is longer for a large loaf pan and shorter for muffin pans. Just check with a toothpick to make sure it is done.

Info | Bread Sweet Name

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 12 Yield: 4 mini loaves

TAG : Sweet Potato Cranberry Sauce Bread

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