Recipe of Bucatini Italian Dishes

Italian Lasagna

Bucatini all'amatriciana is a classic italian pasta dish.

Recipe Summary Italian Lasagna

Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread.

Ingredients | Bucatini Italian Dishes

9 thick slices bacon, diced

1 onion, chopped

1 teaspoon fennel seed

1 teaspoon dried oregano

1 ½ teaspoons Italian seasoning

2 (28 ounce) cans tomato sauce

2 pounds Italian sausage

1 (16 ounce) package lasagna noodles

2 pints part-skim ricotta cheese

2 eggs

2 teaspoons chopped fresh parsley

1 teaspoon dried oregano

⅓ cup milk

8 slices provolone cheese

6 cups shredded mozzarella cheese

Directions

Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.

Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.

Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.

Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

Info | Bucatini Italian Dishes

Servings: 15 Yield: 12 - 16 servings

TAG : Italian Lasagna

World Cuisine Recipes, European, Italian,

Images of Bucatini Italian Dishes

Bucatini Italian Dishes - Bucatini all'amatriciana a classic roman, italian pasta sauce with robust, flavorful pancetta as the add freshly chopped tomatoes or use imported italian san marzano tomato 'passata' from the.