Recipe of Buffet Casserole Recipes

Mofongo Casserole

These easy dinner casserole recipes will warm you right up, and are so easy to make.

Recipe Summary Mofongo Casserole

From Puerto Rico to Cuba, mofongo is an extremely savory side dish or stuffing that accompanies pork, seafood, and chicken, making any meal a heartfelt home experience. Serve with roast pork or chicken, but delicious all on its own!

Ingredients | Buffet Casserole Recipes

3 large green plantains

⅓ cup vegetable oil

1 small onion, diced

8 cloves garlic, crushed, or more to taste

1 (3.5 ounce) bag crushed fried pork skins

1 ½ teaspoons salt

1 (13.75 ounce) can chicken broth

2 tablespoons margarine

2 teaspoons margarine

Directions

Preheat oven to 350 degrees F (175 degrees C).

Peel plantains; cut into 1-inch pieces. Heat oil in a skillet; add plantains and cook until golden, 3 to 5 minutes. Transfer to a baking dish; reserving oil. Add onion and garlic to the skillet; cook and stir until softened, 3 to 5 minutes.

Mash plantain in the baking dish, using a fork until the texture resembles corn bread stuffing. Add pork rinds; mix in onion-garlic mixture and salt. Pour in broth, dot with 2 tablespoons plus 2 teaspoons margarine, and cover tightly with aluminum foil.

Bake in the preheated oven for 30 minutes.

You may substitute butter for margarine, if preferred.

Info | Buffet Casserole Recipes

prep: 20 mins cook: 36 mins total: 56 mins Servings: 8 Yield: 8 servings

TAG : Mofongo Casserole

Side Dish, Casseroles,