Recipe of Butterscotch Chip Cookies No Baking Soda

Soda Cracker Cookies

These butterscotch chocolate chip cookies are crisply on the oustide and gooey and chewy on the inside.

Recipe Summary Soda Cracker Cookies

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Ingredients | Butterscotch Chip Cookies No Baking Soda

35 soda crackers

1 cup butter

1 cup semisweet chocolate chips

¾ cup finely chopped walnuts

1 cup packed brown sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.

In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.

Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Info | Butterscotch Chip Cookies No Baking Soda

Servings: 18 Yield: 3 dozen

TAG : Soda Cracker Cookies

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