Recipe of Cake Mix Flavors Duncan Hines

Lemon Cranberry Loaves

Made with real pineapple juice, this boxed cake mix satisfies your cravings for a fruity dessert.

Recipe Summary Lemon Cranberry Loaves

Be sure you use fresh cranberries and Duncan Hines Lemon Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

Ingredients | Cake Mix Flavors Duncan Hines

1 ¼ cups finely chopped fresh cranberries

½ cup finely chopped walnuts

¼ cup granulated sugar

1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix

¾ cup milk

1 (3 ounce) package cream cheese

4 large eggs

icing sugar

Directions

Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.

Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.

Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.

Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with icing sugar.

Info | Cake Mix Flavors Duncan Hines

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 16 Yield: 2 8 1/2 x 4 inch loaves

TAG : Lemon Cranberry Loaves

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Cake Mix Flavors Duncan Hines : Conagra brands is collaborating with health officials in connection with a positive finding of salmonella in a retail sample of duncan hines classic.