Andie's Stuffed Mushrooms
Do you see my little pussy.
Recipe Summary Andie's Stuffed Mushrooms
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.Ingredients | Campbell's Condensed Tomato Soup Andy Warhol1 pound lean ground beef2 pounds fresh mushrooms-stems removed, chopped and reserved¼ cup margarine½ cup chopped green bell peppers2 teaspoons minced garlic3 teaspoons dried parsley1 teaspoon dried basil leaves, crushed⅔ cup dry bread crumbs⅓ cup soft bread crumbs2 cups shredded sharp Cheddar cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C).Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.Info | Campbell's Condensed Tomato Soup Andy Warholprep: 30 mins cook: 15 mins total: 45 mins Servings: 10 Yield: 10 servings
TAG : Andie's Stuffed MushroomsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
