Recipe of Campbell's Tomato Soup Cake Recipe

Simple Tomato Soup

Campbell s condensed tomato soup 10 75 oz tar.

Recipe Summary Simple Tomato Soup

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Ingredients | Campbell's Tomato Soup Cake Recipe

1 tablespoon unsalted butter or margarine

1 tablespoon olive oil

1 onion, thinly sliced

2 large garlic cloves, peeled and crushed

2 (28 ounce) cans whole peeled tomatoes

1 cup water

1 tablespoon sugar

1 teaspoon salt, plus more to taste

freshly ground black pepper to taste

1 pinch red pepper flakes

¼ teaspoon celery seed

¼ teaspoon dried oregano

Directions

Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Use Italian San Marzano tomatoes for the best flavor.

Info | Campbell's Tomato Soup Cake Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Simple Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,